BRUNCH MIAMI SPICE $30
Appetizers (choose one)
Grandma´s Spinach Buñuelos (3 pieces)
Empanada (1 piece)
Hand Cut Beef or Spinach, Zucchini Parmesan Cheese
Main courses (choose one)
Bacon Cheese Burger
Caramelized Onions, American Cheese, Bacon, Fried Egg and French Fries
Bunbury Benedict
“Campo” bread, beef milanesa, tomato confit, poached eggs, Hollandaise sauce & French Fries
Avocado Toast
Two whole grain toasts, fresh avocado & pickled cream cheese served with one poached egg
Arepitas con Carne Mechada
Shredded beef, Gouda cheese and Guasacaca Sauce.
Desserts (choose one)
Flan con Crema
Chocolate Bites
LUNCH MIAMI SPICE $30
Appetizers (choose one)
Empanada (1 piece)
Hand Cut Beef or Spinach, Zucchini Parmesan Cheese
Homemade Soup of the Day
Main courses (choose one)
MAIN COURSES UPGRADES: Short Rib $5 or Vacio $10
Milanesa de “Peceto”
Lightly breaded Prime Beef Grandma’s recipe served with mashed potatoes or french fries
Spaghetti Pesto with Chicken
Also available with our signature beef ragù
Goat Cheese Salad with Salmon
Organic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette served with Pan Roasted Salmon
Chicken Sandwich
Shredded chicken, avocado, bacon, tomato, Arugula, carrot mayo and French fries
Desserts (choose one)
Flan con Crema
Chocolate Bites
DINNER MIAMI SPICE $45
Appetizers (choose one)
Empanada (1 piece)
Hand Cut Beef or Spinach, Zucchini Parmesan Cheese
Soup of the Day
Homemade soup of the day
Artichoke “Canastita”
Eggplant, sun-dried tomato and goat cheese
Burrata Capresse
Local 4 oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette
Main courses (choose one)
Torre de Milanesa Argentina
Lightly recipe served with mashed potatoes, ham, cheese and tomato
Spaghetti Pesto with Chicken
Also available with our signature beef ragù
Grilled Vacio
9 Oz Flap Steak served with French Fries and chimichurri
Veggie Lasagna
NO PASTA, eggplant, zucchini, carrot, spinach, onions, ricotta and house tomato sauce
Grilled Salmon
7 Oz Grilled Salmon served with Bunbury Mushrooms