Our main menu is available all day.
Empanadas & Cold Cuts
Sides and Salads
Appetizers
Main Courses
Argentinian Style
Pasta
$5.5
$6.5
$8
(2.OZ)
$12
$11
Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.
$49
Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly
$36
$10
$9
$15
$16
$24
Organic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette.
$21
Organic arugula, Bunbury mushrooms, prosciutto, toasted almonds and house vinaigrette.
Arugula, tomatoes, sunflowers seeds, avocado, shredded natural chicken with “Parmesan” and house vinaigrette.
Salmon – $15, Duck Magret – $9, 9 Oz. Steak – $18,Chicken Breast – $9
(small plates to share)
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens.
$28
Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.
$25
Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.
Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.
$22
Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”.
Blood sausage Add $6 / Sweetbreads Add $12
$39
Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions
$26
Baked zucchini Rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.
Grandma’s spinach bites served with smoky and mighty spice “Bunbury” sauce.
Shrimp croquettes with tartar sauce.
$19
Fresh diced tuna and a delicious asian sauce, layered with avocado mash and toasted sesame seeds on top served with focaccia toast.
Served with sweet purée, malbec caramelized shallots and mushrooms
$34
Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.
$29
Caramelized onions, American cheese, bacon, served with French Fries.
Napolitana Add $3Lightly breaded chicken(*) Grandma’s recipe served with sweet mashed potatoes and mixed greens
Napolitana Add $3Served with arugula salad and celery root purée
Napolitana Add $3Lightly breaded Filet Mignon (*) served with “pure mixto”
7 Oz pan roasted salmon with provençal vegetables
Creamy Arborio green peas risotto served with 7 oz. pan seared Sea bass (*)
NO PASTA! Thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce(Ask for our vegan option)
10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and “chimichurri”
$44
12 Oz Skirt Steak served with provençal french fries and “chimichurri”
Boneless 8 Oz. short rib served with mashed potatoes and salad
$58
16 Oz Prime rib eye steak with the side of the day
$74
Sorrentinos stuffed with ricotta and ham, served with pink sauce w/ Estofado Add. $3
Butternut squash ravioli with creamy sage sauce
$32
Served with our signature beef ragú
Add Organic Chicken $9Served with our traditional pesto sauce
– Restaurant Guru
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Bunbury