Meet Paula & Geraldine
Paula Costa and Geraldine Quint, the co-founders of Bunbury, bring a piece of Argentina to every dish served. With roots deeply embedded in Buenos Aires, their journey began with a shared mission: to share the warmth, spirit, and authentic flavors of Argentina with the world. Their vision was to create a place where guests could not only taste the cuisine but also feel the culture, the passion, and the soul of Argentina.
Paula and Geraldine’s commitment to quality and authenticity is evident in every detail of Bunbury. From sourcing the finest ingredients to curating an ambiance that reflects the vibrant streets of Buenos Aires, they ensure that every guest experiences a true slice of Argentina. Their dedication to excellence and unwavering passion for culinary artistry have positioned Bunbury as a beloved destination for those seeking more than just a meal, but a true cultural immersion.