Empanadas & Cold Cuts

Sides and Salads

Appetizers

Main Courses

Argentinian Style

Pasta

Empanadas & Cold Cuts

Empanadas

Empanadas

Four Cheeses with Smoked Bacon

$5.5

“Bunbury” Prosciutto Mushrooms Brie

$7

Hand Cut Beef with Chimichurri

$7

Shredded Chicken with Veggies

$5.5

Braised Lamb touch of Mozzarella

$7.5

Spinach, Zucchini Parmesan Cheese

$5.5

Cold Cuts

(2.OZ)

Prosciutto di Parma

$12

Mortadella with Pistachios

$11

Sopresatta

$11

Brie Cheese

$11

Manchego Cheese

$11

Goat Cheese “Caña de Cabra”

$11

Roquefort Cheese

$11

Picada Bunbury

Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.

$49

Cheese Platter

Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly

$36

Sides and Salads

Sides

Mashed potatoes

$10

Truffled mashed potatoes

$11

Sweet potato purée

$10

Sweet potatoes fries

$12

Chorizo

$9

Morcilla

$9

Mollejas 7oz

$15

Provençal vegetables

$15

Arugula with toasted almond

$12

Bunbury mushrooms

$15

Gorgonzola truffled fries

$16

French fries

$12

Celery Root Puré

$15

Polenta

$12

Green Peas Risotto

$24

Salad Prosiciutto

Salads

Goat Cheese

Organic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette.

$21

Prosciutto di Parma

Organic arugula, Bunbury mushrooms, prosciutto, toasted almonds and house vinaigrette.

$24

Ensalada de la Casa con Pollo

Arugula, tomatoes, sunflowers seeds, avocado, marinated chicken breast with house vinaigrette

$24

Add-on (available only for salads)

Salmon – $15, Duck Magret – $9, 9 Oz. Steak – $18,
Chicken Breast – $9

Appetizers

(small plates to share)

Brie “Crocante”

Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens.

$29

Duck Magret

Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.

$25

Burrata with Prosciutto

Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.

$28

Burrata Caprese

Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.

$25

Tablita Malbec

Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”.

Blood sausage Add $6 / Sweetbreads Add $12

$39

Bunbury Burgers Sliders

Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions

$29

Zucchini Envoltini

Baked zucchini Rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.

$26

Buñuelos de Espinaca

Grandma’s spinach bites served with smoky and mighty spice “Bunbury” sauce.

$15

Shrimp Balls

Shrimp croquettes with tartar sauce.

$19

Tuna Tartar

our signature fresh tuna, delicious Asian sauce, avocado, toasted sesame seeds and focaccia toast.

$29

Main Courses

Duck Confit

Served with sweet purée, malbec caramelized shallots and mushrooms

$34

Milanesa de “Peceto”

Napolitana Add $3
Lightly breaded Prime Beef Grandma’s recipe served with mashed potatoes.

$32

Bunbury Burger

Caramelized onions, American cheese, bacon, served with French Fries.

$29

Organic Chicken Breast Milanesa

Napolitana Add $3
Lightly breaded chicken(*) Grandma’s recipe served with sweet mashed potatoes and mixed greens

$29

Oat Breaded Corvina

Served with arugula salad and celery root purée

$35

Pan Roasted Salmon

7 Oz pan roasted salmon with provençal vegetables

$36

Green Peas Risotto with Sea Bass

Creamy Arborio green peas risotto served with 7 oz. pan seared Sea bass (*)

$49

Veggies Lasagna (Gluten Free)

NO PASTA! Thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce
(Ask for our vegan option)

$32

Argentinian Style

Grilled Vacio Prime

10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and “chimichurri”

$47

Grilled Entraña Prime

12 Oz Skirt Steak served with provençal french fries and “chimichurri”

$49

Braised Short Rib “al Malbec”

Bone in 15 oz. Short Rib served with house polenta and baby carrots.

$64

Rib Eye Prime 16 Oz

16 Oz Prime rib eye steak with the side of the day

$79

Pasta

Pasta

Homemade Sorrentinos con “Salsa Rosa”

Sorrentinos stuffed with ricotta and ham, served with pink sauce.

Upgrade w/ Estofado Add. $3

$32

Homemade Ravioles de Calabaza

Butternut squash ravioli with creamy sage sauce

$35

Orechiette con Estofado

Served with our signature beef ragú

$29

Spaghetti al Pesto

Add Organic Chicken $9
Served with our traditional pesto sauce

$26