Cheese Platter (2 Oz. each)
Manchego, Brie, Goat Cheese and Roquefort with Honey, Sundried Tomato Pesto, Almonds and Malbec Jelly.
Manchego, Brie, Goat Cheese and Roquefort with Honey, Sundried Tomato Pesto, Almonds and Malbec Jelly.
our signature fresh tuna, delicious Asian sauce, avocado, toasted sesame seeds and focaccia toast.
Shrimp croquettes with tartar sauce.
Grandma’s spinach bites served with smoky and mighty spice “Bunbury” sauce.
Baked zucchini Rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.
Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions
Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”. Blood sausage Add $6 / Sweetbreads Add $12
Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.
Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.
Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.