Bunbury

Fresh diced tuna and a delicious asian sauce, layered with avocado mash and toasted sesame seeds on top served with focaccia toast.

Shrimp croquettes with tartar sauce.

Baked zucchini Rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.

Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions

Blood sausage Add $6 / Sweetbreads Add $12Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”.

Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.

Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.

Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.

Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens.