Wilde’s Mode
Tito’s Vodka, Grapefruit Juice, Lime, Cardamom, Spray Absinthe.
Menu Category: Bar Menu
Buñuelos de Espinaca (5 pieces)
Grandma´s spinach bites served with smoky and mighty spice “Bunbury” sauce.
Shrimp Balls (5 pieces)
Shrimp croquettes with tartar sauce.
Cheese Platter
Manchego, Brie, Goat Cheese and Roquefort with Honey, Sundried Tomato Pesto, Almonds and Malbec Jelly.
Picada Bunbury
Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, Almonds, Sundried Tomato Pesto, Malbec Jelly and Marinated Olives