Zucchini Envoltini
Baked zucchini Rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.
Menu Category: Main
Bunbury Burgers Sliders
Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions
Tablita Malbec
Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”. Blood sausage Add $6 / Sweetbreads Add $12
Burrata Caprese
Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.
Burrata with Prosciutto
Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.
Duck Magret
Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.
Brie “Crocante”
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens.
Veggies Lasagna (Gluten Free)
NO PASTA! Thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce(Ask for our vegan option)
Green Peas Risotto with Sea Bass
Creamy Arborio green peas risotto served with 7 oz. pan seared Sea bass (*)
Pan Roasted Salmon
7 Oz pan roasted salmon with provençal vegetables